Available Daily 11am - 9pm
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APPETIZERS

Potstickers: $6.95
The same original recipe from 1967, made from scratch the traditional way.
Hand-Rolled dough filled with ground pork and cabbage, then pan friend to a golden brown.
Vegetarian Potstickers: $6.95
Potstickers with a mixture of tofu, green onion, black mushrooms and pickled vegetables.
Shiao Loong Bao: $6.95
Handmade dumplings filled with ground pork, cabbage, green onion and a hint of ginger.
Steamed Potstickers: $6.95
Hand-rolled dough filled with ground pork, Chinese cabbage and green onion, then steamed.
Water Dumplings (Suei Jeow): $6.95
Handmade dumplings are filled with chives, cabbage, shrimp & ground pork, then boiled.
Green Onion Pancakes: $6.95
Crisp, aromatic pancakes with a generous sprinkling of green onion and pan fried to a golden brown.
Fried Wontons: $5.95
Crisp, lightly fried wontons filled with pork, served with our delightful sweet and sour dipping sauce.
Spring Rolls: $6.95
Thin sheets of pastry rolled with vegetables that are deep-fried and served with sweet and sour dipping sauce.
Salt & Pepper Chicken Wings (Spicy): $9.95
Deep-fried chicken wings are gently wok-tossed in salt & pepper seasonings, jalapenos & garlic.
Smoked Fish: $9.95
Fresh Rock Cod marinated in our special sweet and tangy sauce, then smoked.
Chicken Salad: $7.95
Shredded chicken breast, lettuce, cucumbers & peanuts tossed in out sesame dressing.
Ji Bing (Chicken Patties) (6): $8.95
Deep Friend Prawns (3): $3.95
Fried Stuffed Crab Claws (2): $3.95

SOUP – 4 sizes of soup (1/2 order, Small, medium, large)

Chicken with Creamy Corn Soup 4.00 -: $7.50 – 11.25 – 15.00
Creamy soup cooked with whipped egg, corn and shredded chicken.
Hot & Sour Soup 4.00 -: $7.50 – 11.25 – 15.00
Spicy & tangy soup cooked with whipped egg, bamboo shoots, mushrooms and shredded chicken.
Sizzling Rice Soup 4.00 -: $7.50 – 11.25 – 15.00
Chicken, shrimp, mushrooms, peas and water chestnuts simmered in broth and served with sizzling rice.
Wonton Soup 4.00 -: $7.50 – 11.25 – 15.00
Pork Wontons simmered in chicken broth with shrimp, chicken and spinach.
Rainbow Seaweed Soup 4.00 -: $7.50 – 11.25 – 15.00
Seaweed, tomatoes, spinach, tofu and whipped egg cooked in chicken broth.
Supreme Seafood and Tofu Soup 4.00 -: $7.95 – 11.90 – 15.90
Prawns, scallops, crabmeat, and tofu cooked in chicken broth with whipped egg.
Beef with Cilantro Soup 4.00 -: $7.50 – 11.25 – 15.00
Beef, tofu, cilantro and green onions cooked in chicken broth with whipped egg.

CHEF’S SPECIALS

Shredded chicken with Green Bean Sheets: $12.95
Seafood Blended with Egg Whites: $11.95
Stir-fried Fish Fillet: $10.95
Sea Cucumber with Shrimp eggs: $--Seasonal
Bean Sauce Cashew Chicken: $10.95

PORK

Twice-Cooked Pork (Spicy): $9.95
Sliced, lean pork stir-friend with cabbage, green onions and roasted chili peppers and served in a spicy Sichuan bean sauce.
Sweet and Sour Pork: $9.95
Deep-fried pork cutlets tossed with bell peppers, pineapple and sweet and sour sauce.
Spiced Eggplant with Pork (Spicy): $9.95
Slices of pork quick-fried with eggplant, bamboo shoots and willow tree fungus and served in a sweet garlic chili sauce with a hint of fish flavor.
Northern Umbrella Eggs over Pork: $9.95
Mixture of shredded pork, vermicelli, Chinese cabbage, and mushrooms served underneath an umbrella of scrambled eggs.
Pekinese Pork Cutlets: $9.95
Chunks of lightly-breaded lean pork quickly fried and tossed in a deliecious sweet and tangy cherry sauce.

BEEF AND LAMB

Spicy Crispy Beef (Spicy): $9.95
Thin strips of flank steak deep-fried crispy and stir-fried with vegetables and roasted red chili peppers and served in our special house ginger soy sauce.
Mongolian Beef or Lamb: $9.95
Tender slices of Beef or Lamb stir-fried with green onions and roasted red chili peppers and served on a bed of crispy rice noodles.
Mandarin Beef or Lamb: $9.95
Tender slices of beef or lamb are quick-fried with green onions in our special house sauce.
Twice-Cooked Beef or Lamb (Spicy): $9.95
Tender slices of beef or lamb stir-fried with cabbage, green onions and roasted red chili peppers and served in a spicy Sichuan bean sauce.
Black Pepper Beef: $9.95
Tender slices of beef stir-fried with bell peppers in our special black pepper sauce.
Beef with fresh Vegetables: $9.95
Slices of beef sautéed with vegetable of your choice: Broccoli, Snow peas, Green beans Asparagus
Black Pepper Ribeye Steak Cubes: $14.95

POULTRY

King Tsin Chicken: $9.95
Slices of White meat, fresh mushrooms and snow peas simmered in white sauce.
Pan Touched Chicken: $9.95
A King Tsin specialty of chicken breast lightly breaded with a mixture of flour and egg, lightly seared, then simmered with white wine, ginger, garlic and cilantro.
Garlic Chicken: $9.95
Diced chicken sautéed with vegetables, roasted red chili peppers and fresh garlic.
Fried Kung Pao Chicken: $9.95
Chunks of deep-fried chicken meat smothered with sweet and spicy king-pao sauce.
Black Bean Sauce Chicken: $9.95
Diced chicken stir-fried with garlic, bell peppers and onions in a flavorful black bean sauce.
Lemon Chicken: $9.95
Marinated Chicken Breast lightly breaded with a mixture of flour and egg, and topped in a sweet lemon sauce.
Almond or Cashew Chicken: $9.95
Diced Chicken stir-fried in our special sauce with your choice of cashews or almonds.
Golden Fried Chicken Wings: $9.95
Served with your choice of King Tsin’s special kung-pao sauce or salt and pepper jalapeno seasonings.
Shredded Chicken with Jellyfish: $10.95
Shredded chicken breast lightly tossed with julienne of cucumbers and crisp jellyfish in a a soy-vinaigrette.
Spiced Crispy Duck (Half): $11.95
A half duck marinated in Chinese herbs & spices, fried to a golden crisp and served with steamed buns and hoisin sauce.
Supreme Soy sauce Marinated Chicken (Half): $12.95
Chicken marinated in our special house sauce.
Crispy Ginger Marinated Chiken (Spicy) (Half): $12.95
A half chicken delicately friend and covered in a sweet ginger-infused garlic sauce.
Golden Fried Chicken (Half): $12.95
A half chicken marinated in house spices, fried toa golden crisp and served with shrimp chips.
BBQ Duck (Half): $12.95
Peking Roaskted Duck: $30.00
A classic Peking delicacy, a whole duck marinated and roasted in a a special oven until the skin is a crispy, golden brown.
Served with green onions, hoisin sauce, and steamed buns.

SEAFOOD

Spicy Prawns (Spicy): $11.95
Our chef’s specialty—battered prawns lightly fried, then simmered in garlic and roasted red chili pepper sauce.
Honey Walnut Prawns: $11.95
Battered prawns lightly fired and coated with a honey mayonnaise sauce on top of carmelized sesame sprinkled walnuts.
Black Bean Sauce Prawns: $11.95
Prawns stir-fried with garlic, bell peppers and onions in a flavorful black bean sauce.
Royal Prawns: $11.95
Prawns stir-fried with chopped ginger, minced garlic and a special sweet tomato sauce.
Lobster Sauce Prawns: $11.95
Prawns stir-fried with peas, garlic and fluffed egg in a wine and lobster-infused sauce.
Sautéed Tri-Delicacy: $11.95
Prawns, scallops and slices of white chicken meat sautéed with snow peas in a light garlic wine sauce.
Happy Family: $11.95
Assorted seafood cooked with chicken and BBQ pork in our special house ginger and garlic soy sauce.
Seafood Lettuce Cups: $12.95
Assorted seafood minced & stir-fried with water chestnuts and mushrooms, served with crisp lettuce and hoisin sauce.
Prawns with Fresh Vegetables: $11.95
Prawns sautéed in wine sauce with vegetables of your choice: Broccoli, green beans, Asparagus, snow peas.
Sweet and Sour Prawns: $11.95
Deep Fried Prawns tossed with bell pepper and pineapple in our sweet and sour sauce.
Pan Fried Sea Bass: $17.95
Hong Kong Sweet Smoked Sea Bass: $--Seasonal
Salt and Pepper Calamari (Spicy): $10.95
Deep fried calamari tossed in salt and pepper seasonings, jalapeno and garlic.
XO Scallops: $13.95
Fresh scallops stir-fried in a special XO sauce.
Salt and Pepper Scallops (Spicy): $13.95
Battered scallops lightly fried and simmered in a special garlic and roasted red chili pepper sauce.
Spicy Whole Fish (Spicy): $--Seasonal
Fresh Pan-fried fish topped with a mixture of garlic, fresh ginger, Chinese pickles, mushrooms and bamboo shoots in a savory spicy sauce.
Crispy Whole Fish: $--Seasonal
Seasonal catch lightly breaded and deep fried golden brown and served in your choice of: Sweet and Sour Sauce, Savory Spicy Sauce or Black Bean Sauce.
Live Dungeness Crab: $--Seasonal
A Whole crab prepared in your choice of: Black Bean Sauce, Salt and Pepper Jalapeno Seasoning or Ginger and Green Onion Soy Sauce.
Spicy Indonesian Crab: $--Seasonal

VEGETARIAN DISHES

Vegetables Deluxe: $8.95
Assorted vegetables sautéed in garlic wine sauce.
Mushrooms in Oyster Sauce: $8.95
Shitake mushrooms simmered in oyster-flavored sauce and served over a bed of lettuce.
Tender Greens with Mushrooms: $8.95
Baby bok choy sautéed with garlic and shitake mushrooms.
Sautéed fresh Vegetables: $8.95
Comes in your choice of: broccoli, snow peas, spinach, asparagus.
Dry Fried Green Beans: $8.95
Fresh long green beans stir-fried with minced garlic and our special bean sauce.
Shredded & Pressed Cold Tofu: $8.95
Parsley Bean Curd: $ 9.95 - Plus/minus shrimp eggs
Tofu coated in egg and marinated in ginger, green onion and wine, and simmered in Chinese Parsley and sprinkled with shrimp egg.
Ma Poh Tofu / deep fried or Soft: $8.95
Diced tofu simmered in savory chili sauce with bamboo shoots, mushrooms and peas.
Braised Tofu / deep fried or Soft: $8.95
Tofu cubes stir-fried with shitake mushrooms and pease, in a flavorful soy sauce.
Enoki Spinach with Golden Tofu Custard Cakes: $8.95
Crisp Bean Curd Skin in Savory Sauce: $8.95

CLAY POT

Assorted Vegetables with Tofu Clay Pot: $9.95
Chicken and Onion Clay Pot: $10.95
Tender pieces of chicken stir-fried with red onions, ginger, scallions and vegetables, and simmered in a in a special house soy sauce, then served in a sizzling hot clay pot.
Combination Seafood Clay Pot: $11.95
A combination of scallops, prawns, squid, mushrooms and tofu is simmered in a special sauce and served in a hot clay pot.
Spicy Drunken Claypot Mussels / Clams: $12.95

SIZZLING IRON PLATTERS

All sizzling plate entrées: $11.95
Come with sautéed onions, carrots, bell peppers and broccoli.
Available in your choice of: Beef, Chicken , Prawns Scallops, Calamari, Seafood Combo.
Mu Shu: $9.95
A combination of spinach, mushroom and eggs sautéed in our house sauce.
Served with 4 pancakes and hoisin sauce.
Available in your choice of: Shredded Pork, Shredded Beef, Shredded chicken, Vegetarian, Shrimp.
(Note: Cabbage may be substituted for spinach at no extra charge upon request.)
FRIED RICE: $7.95
A combination of egg, peas and dice carrots quickly fired in our flaming wok.
Available in your choice of: Chicken, BBQ Pork, Shrimp, Vegetarian or a Combination of Pork/Chicken/Shrimp.
CHOW MEIN: $7.95
Pan-fried noodles stir-fried with bean sprouts and vegetables.
Available in your choice of: Beef, Chicken, BBQ Pork, Shrimp, Vegetarian, or a Combination of Pork/Chicken/Shrimp.
*Note: Also available in Hong Kong style crispy egg noodles, or Japanese style noodles (Undo) for and additional charge of: $1.50
CHOW FUN: $7.95
Thick rice noodles dry-fried with bean sprouts and shredded onions.
Available in your choice of: Beef, Chicken, BBQ Pork, Shrimp, Vegetarian, or a Combination of Pork/Chicken/Shrimp.

NOODLES

Beef Noodles: $7.95
Egg soup noodles with beef
Zha-Jiang Noodles: $7.95
A mixture of ground pork, green onions, bean sprouts and garlic braised in a bean sauce and served over a bed of noodles.
King Tsin Noodles: $7.95
Soup noodles with assorted seafood, sliced pork, chicken, spinach and willow tree fungus.
Pickled Greens & Shredded Pork Noodles: $7.95
Soup noodles with pickled greens, shredded pork and bamboo shoots.
Mustard Greens & Shredded Pork Noodles: $7.95
Soup noodles with mustard greens, shredded pork and bamboo shoots.
Special Sauce Noodle: $7.95
Soup noodles with whipped eggs, shrimp, pork, chicken, willow tree fungus and peas, in a savory thick soup.
Singaporean Stir-Fried Vermicelli: $7.95

SIDE ORDERS

White Rice (per person): $1.25
Brown Rice (per person): $1.50
Flower Buns (4): $2.00
Steamed Buns with a slightly sweet flavor.
Chinese Doughnut (1): $1.50
Sweet Soy Milk (served hot): $1.50 Mu Shu Pancakes (1): $.50

DESSERTS

Glazed Bananas: $6.50
Fragrant, ripe banana stir-fried in carmlized sugar and sesame seeds.
Chilled Lychee: $1.50
Lychee fruit served over ice.
Mango Pudding: $3.00
Cocunut Pudding: $3.00
Green Tea Pudding: $3.00
Golden Mochi: $3.00